Wednesday, February 3, 2016

The Pioneer Woman Food & Friends Latest Post ... (02.03.16)

You guys are going to like this one...

how to make royal icing without meringue powder : new post for PW Food & Friends by bakeat350.blogspot.com
How to make royal icing WITHOUT meringue powder

Perfect for when you run out of meringue powder...or when you don't want to use it at all.

It's my latest post over at The Pioneer Woman Food & Friends. Come read all about it

Monday, February 1, 2016

Take a Little Pizza My Heart ... Valentine Cookies

take a little pizza my heart, decorated cookies for valentine's day!
I love these cookies on so many levels. 

A. I love pizza.
B. I love love.
C. I love hearts.
D. I love a cheesy valentine pun.
E. I love cookies. (That goes without saying.)

take a little pizza my heart, decorated cookies for valentine's day!
The inspiration for these cookies is threefold. I found a cute valentine at Target (birthplace of cookie ideas) that said, "You have a pizza my heart." After seeing that card, Janis Joplin was on repeat in my head...and she hasn't left..."Take another little piece of (pizza) my heart now, baby..." And third, I remembered Callye's brilliant pizza cookie tutorial.

It was the trifecta of cookie inspiration.

Saturday, January 30, 2016

Sweet on Trader Joe's Saturday: Molten Chocolate Macarons

You see a box of molten chocolate macarons at Trader Joe's and you cannot leave the store without them. Right? No brainer!

trader joe's molten chocolate macarons review : part of a weekly review series of tj's desserts and treats
You'll find these in the freezer section of TJ's. A box of two (giant) macarons costs $3.99.

trader joe's molten chocolate macarons review : part of a weekly review series of tj's desserts and treats
Guys...I expected to open the package and find 12 or so cookies inside (I guess I didn't read the package very closely), instead there are two palm-sized macarons in each box. You'll heat them up in the microwave.

Tuesday, January 26, 2016

The Pioneer Woman Food & Friends Latest Posts...

Hey friends! I thought I'd start letting you know when I have a new post up on The Pioneer Woman Food & Friends. Please click the links to read more!

1. Pasteurized Eggs 101
pasteurized eggs 101
Have you used pasteurized eggs? Have you heard of pasteurized eggs? Should I stop typing pasteurized eggs? ;)


2. Cocoa Powder 101
cocoa powder 101
Just in time for Valentine's Day...the official start of chocolate season. Come learn all about the different cocoa powders and when to use them.

Alright, click the links above and let's head out to Ree's ranch...at least in our dreams.


Friday, January 22, 2016

Cookbook Crush: January 2016

I meant to tell you all about these cookbooks in October. And then in November. And then again in early December so you'd have time to order them for Christmas.

So, yeah.

This might be perfect timing, though, right? If you did not get these books for Christmas, well...it's time to treat yourself. (Or, ask for them for Valentine's Day.)

Cookbook Crush: January 2016
1. The Cookie Companion by Georganne Bell.

Cookbook Crush: January 2016
Georganne is the mastermind behind LilaLoa. Georganne is an artist with a fabulous eye for color and design. Her cookies are whimsical, beautiful and fun, and her book is just the same.

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